INGREDIENTS

• A dozen oysters
• Half a teaspoon of crushed ginger
• 5 tablespoons of vinegar
• 1 tablespoon of soy sauce
• 1 chilli
• A handful of coriander
• 1 teaspoon of sugar

PREPARATION

1. Finely chop the chilli, coriander and place in a bowl.
2. Mix the crushed ginger, soy sauce, vinegar and sugar into the bowl.
3. Add a teaspoon of the mixture to each oyster.
4. Serve with DRIP Aviation Cocktail. 

Purchase the Aviation: https://www.dripcocktails.com/collections/cocktails/products/aviation