- A dozen oysters
- Half a teaspoon of crushed ginger
- 5 tablespoons of vinegar
- 1 tablespoon of soy sauce
- 1 chilli
- A handful of coriander
- 1 teaspoon of sugar
- Finely chop the chilli, coriander and place in a bowl.
- Mix the crushed ginger, soy sauce, vinegar and sugar into the bowl.
- Add a teaspoon of the mixture to each oyster.
- Serve with DRIP Aviation Cocktail.
Purchase the Aviation: https://www.dripcocktails.com/collections/cocktails/products/aviation
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