INGREDIENTS

• 600 grams of boned, skinned salmon or king fish, cut into bite-size chunks
• 1/2 cup lime juice
• 2 medium tomatoes, finely chopped
• 1/2 red onion, finely chopped
• 1/2 cup coarsely chopped coriander
• 2 tablespoons extra-virgin olive oil
• 1 pickled jalapeño cut finely
• 1 chilli, cut finely
• 1 teaspoon salt
• Corn chips

PREPARATION 

1. Mix the fish, lime juice and salt in a glass bowl. Let it rest for about 30 minutes, stirring occasionally.
2. Mix the remaining ingredients except corn chips in another bowl.
3. Serve with corn chips and a DRIP Habanero Margarita Cocktail.

Purchase the Habanero Margarita: https://www.dripcocktails.com/collections/cocktails/products/habanero-margarita